Cheesy Hamburger Supper
Total Time
Prep/Total Time: 30 min.
Yield
4 servings
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! —Andrea Brandt, Newton, Kansas
Ingredients
- 1 pound ground beef
- 1-1/2 cups water
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 envelope brown gravy mix
- 1 medium onion, sliced and separated into rings
- 1 medium carrot, sliced
- 2 medium potatoes, sliced
- 1 cup shredded cheddar cheese
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes.
- Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.
Nutrition Facts
1 serving: 412 calories, 19g fat (11g saturated fat), 86mg cholesterol, 796mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 30g protein.
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! —Andrea Brandt, Newton, Kansas
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC