Cheesy Crab English Muffins

Name: Cheesy Crab English Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup chopped celery; 1 cup mayonnaise; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup chopped pecans; 2 tablespoons finely chopped onion; 6 English muffins, split and toasted; 12 slices cheddar cheese

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

Ingredients

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Directions

In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts

2 pieces: 704 calories, 53g fat (16g saturated fat), 77mg cholesterol, 1042mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 23g protein.