Cheesy Corn Dip

Name: Cheesy Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: about 1-1/2 cups
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons ranch salad dressing mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/2 cup finely chopped sweet red pepper; 2 tablespoons chopped ripe olives; 1 tablespoon finely chopped jalapeno pepper; Tortilla chips or assorted fresh vegetables

Total Time Prep/Total Time: 15 min.

Yield about 1-1/2 cups

Test Kitchen Approved

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Directions

In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.