Cheesy Bratwurst

Name: Cheesy Bratwurst
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups water, divided; 6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups frozen cut green beans; 1 small onion, chopped; 1 cup shredded cheddar cheese

Total Time Prep: 10 min. Cook: 35 min.

Yield 6 servings

Test Kitchen Approved

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Ingredients

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

Directions

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts

1 serving: 464 calories, 28g fat (12g saturated fat), 67mg cholesterol, 948mg sodium, 35g carbohydrate (6g sugars, 4g fiber), 19g protein.

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Recipe Creator