Cheeseburger Tacos

Name: Cheeseburger Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 teaspoons dill or sweet pickle juice; 1/4 teaspoon hot pepper sauce; 8 flour tortillas (6 inches); 1-1/4 cups shredded lettuce; 1 medium tomato, chopped; 1/4 cup chopped dill or sweet pickles

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

Part cheeseburger, part taco, these easy-to-make tacos are bursting with flavor. Topped with your favorite burger sauce, fresh veggies and melted cheese, these are a true crowd-pleaser and are the perfect addition to your weekday meal plan.

Ingredients

1 pound ground beef
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons dill or sweet pickle juice
1/4 teaspoon hot pepper sauce
8 flour tortillas (6 inches)
1-1/4 cups shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill or sweet pickles

Directions

In a large skillet, cook and crumble beef over medium heat, until no longer pink, 6-8 minutes; drain. Stir in onion powder, salt and pepper. Sprinkle with cheese; cover and let stand until cheese is melted.
Meanwhile, in a small bowl, combine mayonnaise, ketchup, pickle juice and hot pepper sauce. Divide beef mixture among tortillas. Top with lettuce, tomato, pickles and sauce.

Nutrition Facts

1 taco with 2 tablespoons sauce: 369 calories, 26g fat (9g saturated fat), 61mg cholesterol, 752mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 18g protein.

Here's a mashup of two our favorite dinners. Load the shells with all your favorite burger fixin's. —Taste of Home Test Kitchen

Recipe Creator