Cheese-Stuffed Cherry Tomatoes

Name: Cheese-Stuffed Cherry Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen
Cuisine: Mediterranean
Ingredients: 1 pint cherry tomatoes; 1 package (4 ounces) crumbled feta cheese; 1/2 cup finely chopped red onion; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon dried oregano; Salt and pepper to taste

Total Time Prep: 15 min. + chilling

Yield 1 dozen

Test Kitchen Approved

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Ingredients

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts

1 tomato: 111 calories, 11g fat (2g saturated fat), 5mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.

They're easy to fix as an appetizer or salad. It's impossible to eat just one. — Mary Lou Robison, Greensboro, North Carolina

Recipe Creator