Cheese Ravioli with Veggies

Total Time
Prep/Total Time: 25 min.

Updated on Jul. 22, 2022

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois

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Cheese Ravioli with Veggies

Prep Time 5 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 1 package (25 ounces) frozen cheese ravioli
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain.
  2. Gently stir in butter. Sprinkle with seasoning blend and cheese.

Nutrition Facts

1 cup: 339 calories, 15g fat (9g saturated fat), 73mg cholesterol, 391mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 15g protein.

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