Cheddar Shrimp Nachos

Name: Cheddar Shrimp Nachos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 dozen
Cuisine: North America, Mexican
Ingredients: 3/4 pound cooked medium shrimp, peeled and deveined, chopped; 1-1/2 cups shredded cheddar cheese; 1 can (4 ounces) chopped green chiles, drained; 1/3 cup chopped green onions; 1/4 cup sliced ripe olives, drained; 1/2 cup mayonnaise; 1/4 teaspoon ground cumin; 48 tortilla chip scoops

Total Time Prep/Total Time: 20 min.

Yield 4 dozen

Test Kitchen Approved

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Ingredients

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

Directions

In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts

2 each: 49 calories, 4g fat (1g saturated fat), 18mg cholesterol, 72mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

Recipe Creator