Cheddar Pancakes

Name: Cheddar Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 pancakes
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg; 1 cup whole milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup shredded sharp cheddar cheese; Applesauce, warmed, optional

Total Time Prep/Total Time: 25 min.

Yield 10 pancakes

Test Kitchen Approved

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1 cup whole milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup shredded sharp cheddar cheese
Applesauce, warmed, optional

Directions

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

Nutrition Facts

2 pancakes: 286 calories, 15g fat (7g saturated fat), 73mg cholesterol, 569mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 10g protein.

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario

Recipe Creator