“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”

Cheddar Dill Biscuits

Cheddar Dill Biscuits
Prep Time
15 min
Cook Time
15 min
Yield
1 dozen
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon dill weed
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 2/3 cup buttermilk
- 1/4 cup egg substitute
- 1/2 cup shredded reduced-fat cheddar cheese
Directions
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.
- Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 134 calories, 5g fat (3g saturated fat), 14mg cholesterol, 245mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 4g protein.
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