Cheddar Biscuit Cups

Total Time Prep/Total Time: 25 min.
Yield 5 biscuits
Test Kitchen Approved
It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup 2% milk
  • 2 tablespoons mayonnaise

Directions

  1. In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
  2. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 each: 175 calories, 8g fat (4g saturated fat), 17mg cholesterol, 398mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 6g protein.

It takes only four ingredients to stir up these moist and tender cheddar biscuits. "You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter," suggests Sara Dukes of Bartow, Georgia.
Recipe Creator

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