It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. —Brenda Coleman, Jackson, Alabama
Cheddar Bacon Chicken
Cheddar Bacon Chicken
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup reduced-sodium teriyaki sauce
- 1/4 cup barbecue sauce
- 4 slices ready-to-serve fully cooked bacon, cut in half
- 4 slices cheddar cheese
Directions
- Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°.
- Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
Nutrition Facts
1 chicken breast: 314 calories, 15g fat (8g saturated fat), 108mg cholesterol, 700mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 38g protein.
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