Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 medium head cauliflower, broken into florets; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup crushed cornflakes; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 teaspoon salt; 1/4 cup grated Parmesan cheese; Paprika

Total Time Prep: 15 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

Relish the goodness of homemade Cauliflower Casserole with this effortless and flavorful recipe. This dish combines easy preparation with delicious comfort, perfect for family meals or any special event.

Ingredients

1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika

Directions

Preheat oven to 325°. Place 1 in. water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain.
In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts

1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.

To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. Leftovers were rare. —Linda McGinty, Parma, Ohio

Recipe Creator