Cauliflower Broccoli Salad

Name: Cauliflower Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1 medium head cauliflower, broken into florets (about 7-1/2 cups); 1 medium bunch broccoli, cut into florets (about 4 cups); 2 cups seedless red grapes; 6 green onions with tops, sliced; 2 cups shredded part-skim mozzarella cheese; 2 cups mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons white vinegar; 1/2 to 1 pound sliced bacon, cooked and crumbled

Total Time Prep: 15 min. + chilling

Yield 20 servings

Contest Winner

Test Kitchen Approved

This cauliflower broccoli salad is so delicious you’ll forget it’s healthy! Pairing two nutrient-rich vegetables, this year-round salad requires just 15 minutes of prep, and any leftovers will still be tasty a day later.

Ingredients

1 medium head cauliflower, broken into florets (about 7-1/2 cups)
1 medium bunch broccoli, cut into florets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups shredded part-skim mozzarella cheese
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons white vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled

Directions

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts

3/4 cup: 248 calories, 22g fat (4g saturated fat), 19mg cholesterol, 269mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan

Recipe Creator