Cashew Butter Cookies

Total Time Prep: 15 min. Bake: 20 min./batch
Yield 20 cookies
Test Kitchen Approved
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1 cup creamy cashew butter
  • 1/4 cup maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
  2. Bake at 350° until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool.

Nutrition Facts

1 cookie: 98 calories, 8g fat (1g saturated fat), 0 cholesterol, 72mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator

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