Broccoli Carrot Salad

Name: Broccoli Carrot Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 medium carrots, shredded; 1 small bunch broccoli (about 12 ounces), chopped; 1 cup raisins; 1 small onion, chopped; 1 garlic clove, minced; 2/3 to 1 cup mayonnaise; 1/2 cup sugar; 1 teaspoon ground mustard; 1/2 pound sliced bacon, cooked and crumbled

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Broccoli carrot salad is one of those wonderful dishes that's ideal for summer grilling season but just as appealing year-round. Carrots and broccoli are always available, and they won't bend your weekly budget.

Ingredients

6 medium carrots, shredded
1 small bunch broccoli (about 12 ounces), chopped
1 cup raisins
1 small onion, chopped
1 garlic clove, minced
2/3 to 1 cup mayonnaise
1/2 cup sugar
1 teaspoon ground mustard
1/2 pound sliced bacon, cooked and crumbled

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.

Nutrition Facts

3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.

I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.

Recipe Creator