Caramelized Apple Rings

Total Time Prep/Total Time: 10 min.
Yield 2 servings
Test Kitchen Approved
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida

Ingredients

  • 1 large tart apple, cored and cut into 1/2-inch rings
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar

Directions

  1. In a small skillet, cook apples in butter until tender. Sprinkle with brown sugar. Cook until apples are golden brown and caramelized, about 5 minutes.

Nutrition Facts

1 each: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 42g carbohydrate (38g sugars, 3g fiber), 0 protein.

When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida
Recipe Creator

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