"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Caramel Peanut Butter Dip
Caramel Peanut Butter Dip
Prep Time
10 min
Yield
1 cup
Ingredients
- 30 caramels
- 1 to 2 tablespoons water
- 1/4 cup plus 2 tablespoons creamy peanut butter
- 1/4 cup finely crushed peanuts, optional
- Sliced apples
Directions
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts
2 tablespoons: 216 calories, 9g fat (4g saturated fat), 3mg cholesterol, 149mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 5g protein.
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