Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin
Campfire Cheese Hash Brown Packets
Campfire Cheese Hash Brown Packets
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 1-1/4 cups shredded cheddar cheese, divided
- 8 bacon strips, cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- hard-boiled large eggs and pico de gallo, optional
Directions
- Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.
- Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
- Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.
Nutrition Facts
1 serving: 329 calories, 15g fat (9g saturated fat), 37mg cholesterol, 708mg sodium, 31g carbohydrate (3g sugars, 5g fiber), 14g protein.
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