Cake Eyeballs

Name: Cake Eyeballs
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 2 dozen
Ingredients: 1 package cake mix of your choice (regular size); 1 cup prepared frosting of your choice; 1 package (12 ounces) each orange, pink, blue, purple, vibrant green, black and white Wilton candy melts; Decorations of your choice: candy coating disks, jumbo sprinkles, candy-coated sunflower kernels, candy eyeballs, Twizzlers Rainbow Twists, Life Savers, colored sugar and assorted sprinkles

Total Time Prep: 1 hour Bake: 35 min. + freezing

Yield 2 dozen

Test Kitchen Approved

Customize these cake balls to your liking with the flavors of your choice. — Taste of Home Test Kitchen

Ingredients

1 package cake mix of your choice (regular size)
1 cup prepared frosting of your choice
1 package (12 ounces) each orange, pink, blue, purple, vibrant green, black and white Wilton candy melts
Decorations of your choice: candy coating disks, jumbo sprinkles, candy-coated sunflower kernels, candy eyeballs, Twizzlers Rainbow Twists, Life Savers, colored sugar and assorted sprinkles

Directions

Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Chill cake balls until firm, at least 2 hours in freezer or at least 3 hours in refrigerator.
In separate bowls, heat candy melts in the microwave until melted; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Decorate as desired. Let stand until set.

Nutrition Facts

1 cake ball: 182 calories, 8g fat (2g saturated fat), 23mg cholesterol, 208mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 2g protein.

Customize these cake balls to your liking with the flavors of your choice. — Taste of Home Test Kitchen

Recipe Creator