Caesar Chicken

Name: Caesar Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup creamy Caesar salad dressing; 1/2 cup sour cream; 1 cup Caesar salad croutons, crushed; 1/4 cup grated Parmesan cheese; 3 tablespoons butter, melted; Chopped fresh parsley

Total Time Prep: 5 min. Bake: 45 min.

Yield 6 servings

Test Kitchen Approved

Our tasty baked Caesar chicken recipe translates all the flavors of Caesar salad into a delicious, easy-to-make chicken dinner.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup creamy Caesar salad dressing
1/2 cup sour cream
1 cup Caesar salad croutons, crushed
1/4 cup grated Parmesan cheese
3 tablespoons butter, melted
Chopped fresh parsley

Directions

Preheat oven to 350°. Pat chicken dry sprinkle with salt, pepper and garlic powder. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine salad dressing and sour cream; spread over chicken.
In a small bowl, combine crushed croutons, Parmesan cheese and melted butter; sprinkle over chicken. Bake, uncovered, until a thermometer reads 165°, 45-55 minutes. Sprinkle with parsley.

Nutrition Facts

1 chicken breast half: 531 calories, 39g fat (11g saturated fat), 142mg cholesterol, 741mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 38g protein.