Caesar Chicken Burgers

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it.” Andrea VanDinter - Prince George, British Columbia

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices red onion
  • 2 tablespoons butter, softened
  • 4 hamburger buns, split
  • 2 cups torn romaine
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup creamy Caesar salad dressing, divided

Directions

  1. Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes.
  2. Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute.
  3. Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

Nutrition Facts

1 each: 416 calories, 22g fat (7g saturated fat), 89mg cholesterol, 760mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 29g protein.

“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it.” Andrea VanDinter - Prince George, British Columbia
Recipe Creator

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