Cabbage-Tomato Pasta Toss

Name: Cabbage-Tomato Pasta Toss
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 medium tomatoes, peeled and diced; 2 tablespoons red wine vinegar; 1 teaspoon dried basil; 1/2 cup minced fresh parsley; 8 ounces uncooked bow tie pasta; 2 cups shredded cabbage; 1-1/2 cups soft bread crumbs; 1/2 cup slivered almonds; 2 to 3 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup butter

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

Ingredients

2 medium tomatoes, peeled and diced
2 tablespoons red wine vinegar
1 teaspoon dried basil
1/2 cup minced fresh parsley
8 ounces uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
2 to 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

Directions

In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

Nutrition Facts

1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

Recipe Creator