Sausage, Potatoes and Cabbage

Name: Sausage, Potatoes and Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 pounds smoked sausage, halved and cut into 3/4-inch slices; 1 large onion, cut into eighths; 1 medium head cabbage, chopped; 1/2 cup water; 1 pound carrots, cut into 1/2-inch slices; 5 medium potatoes, peeled and cut into 3/4-inch cubes

Total Time Prep: 10 min. Cook: 40 min.

Yield 8 servings

Test Kitchen Approved

This cabbage, potatoes and sausage skillet is classic comfort food that won't take all of your time to prepare.

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Directions

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add cabbage and water. Cover and cook on low for 10 minutes. Stir in carrots and potatoes. Cover and cook for 25-30 minutes or until vegetables are tender.

Nutrition Facts

1-1/2 cups: 490 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1345mg sodium, 35g carbohydrate (11g sugars, 6g fiber), 20g protein.

Everyone is surprised at how this flavorful cabbage and sausage recipe calls for just a few ingredients. I usually complete my family's favorite meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Recipe Creator