Cabbage Fruit Salad
Total Time
Prep: 30 min. + chilling
Yield
6-8 servings
This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club.
After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
Ingredients
- 4 cups shredded cabbage
- 2 medium oranges, peeled and cut into bite-size pieces
- 2 medium red apples, chopped
- 1 cup seedless red grape halves
- 1/4 cup dried currants
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1/2 cup chopped pecans, toasted
Directions
- In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.
Nutrition Facts
1 cup: 228 calories, 17g fat (2g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (16g sugars, 3g fiber), 2g protein.
This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club.
After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
Recipe Creator
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