Buttery Onion Pretzels

Name: Buttery Onion Pretzels
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 cups
Ingredients: 1-1/4 cups butter, cubed; 1 envelope (1 ounce) onion soup mix; 1 package (16 ounces) chunky pretzels, broken into pieces

Total Time Prep: 5 min. Bake: 1/1/2 hours

Yield 6 cups

Test Kitchen Approved

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

Ingredients

1-1/4 cups butter, cubed
1 envelope (1 ounce) onion soup mix
1 package (16 ounces) chunky pretzels, broken into pieces

Directions

In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.

Nutrition Facts

1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

Recipe Creator