
Buttery-Onion Corn on the Cob
Total Time
Prep/Total Time: 20 min.
Yield
4 servings
My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama
Ingredients
- 1/2 cup butter, melted
- 1 envelope onion soup mix
- 4 medium ears sweet corn, husked
Directions
- Preheat oven to 450°. In a small bowl, combine butter and soup mix; brush over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
- Bake until corn is tender, 15-20 minutes, turning packet once.
Nutrition Facts
1 ear of corn: 310 calories, 25g fat (15g saturated fat), 61mg cholesterol, 815mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 4g protein.
My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama
Recipe Creator
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