Buttery Blueberry Cobbler

Name: Buttery Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups fresh or frozen blueberries; 1 tablespoon lemon juice; 1-1/2 cups sugar, divided; 1/2 cup butter, cubed; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup whole milk; 1 large egg, lightly beaten; Whipped cream or whipped topping

Total Time Prep: 15 min. Bake: 40 min.

Yield 12 servings

Test Kitchen Approved

Slice into summer with this buttery blueberry cobbler recipe and forget the fuss of pie crusts. Use fresh or frozen berries for a sweet treat any time of the year.

Ingredients

2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1-1/2 cups sugar, divided
1/2 cup butter, cubed
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 large egg, lightly beaten
Whipped cream or whipped topping

Directions

In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven.
In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts

1 each: 231 calories, 9g fat (5g saturated fat), 40mg cholesterol, 256mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 2g protein.

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan

Recipe Creator