Butter-Dipped Biscuit Squares

Name: Butter-Dipped Biscuit Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 4 cups self-rising flour; 2 tablespoons sugar; 2 cups 2% milk; 1/2 cup butter, melted

Total Time Prep: 10 min. Bake: 20 min. + cooling

Yield 9 servings

Test Kitchen Approved

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

Ingredients

4 cups self-rising flour
2 tablespoons sugar
2 cups 2% milk
1/2 cup butter, melted

Directions

Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half the butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining 1/4 cup butter.
Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack for 10 minutes before cutting into 9 pieces. Serve warm.

Nutrition Facts

1 piece: 325 calories, 12g fat (7g saturated fat), 31mg cholesterol, 769mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 7g protein.

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

Recipe Creator