Burrata Caprese Salad

Name: Burrata Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4 ounces burrata cheese; 4 medium tomatoes, cut into 1/4-inch slices; 10 to 12 fresh basil leaves; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Total Time Prep/Total Time: 10 min.

Yield 6 servings

Test Kitchen Approved

Transport yourself to the coast of Italy with a burrata Caprese, an exquisite spin on the classic Caprese salad.

Ingredients

4 ounces burrata cheese
4 medium tomatoes, cut into 1/4-inch slices
10 to 12 fresh basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

Place burrata in the center of a serving platter. Arrange tomato slices around cheese; sprinkle with basil. Drizzle with oil and vinegar. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 131 calories, 11g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 4g protein.

Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer months when tomatoes and basil are in season. Serve by itself or with crostini. —Taste of Home Test Kitchen

Recipe Creator