Bunny Biscuits

Name: Bunny Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 10 raisins; 20 slivered almonds; 1 tube pink decorating icing; 5 red-hot candies or red candied cherries

Total Time Prep/Total Time: 20 min.

Yield 5 servings

Test Kitchen Approved

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red-hot candies or red candied cherries

Directions

Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses.