Slow-Cooker Buffalo Chicken Dip

Name: Slow-Cooker Buffalo Chicken Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 cups
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup ranch salad dressing; 1/2 cup sour cream; 5 tablespoons crumbled blue cheese; 2 cups shredded cooked chicken; 1/2 cup Buffalo wing sauce; 2 cups shredded cheddar cheese, divided; 1 green onion, sliced; Tortilla chips and assorted fresh vegetables

Total Time Prep: 20 min. Cook: 2 hours

Yield 6 cups

Test Kitchen Approved

Slow-cooker Buffalo chicken dip will be the hit of the party. The combo of shredded chicken, cheese and wing sauce is melty, gooey and delicious.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips and assorted fresh vegetables

Directions

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheddar cheese. Cover and cook on low 2-3 hours or until heated through.
Sprinkle with remaining 1 cup cheese and green onion. Serve with tortilla chips and vegetables.

Nutrition Facts

1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.

If you like spice, you'll love this dip. It's super cheesy and full of rich flavor, and it really has that Buffalo wing taste! —Taste of Home Test Kitchen

Recipe Creator