Buffalo Tofu Wrap
Total Time
Prep/Total Time: 20 min.
Yield
6 servings
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan
Ingredients
- 1 cup shredded dairy-free cheddar-flavored cheese
- 1/2 cup vegan mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 3 tablespoons Louisiana-style hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (16 ounces) extra-firm tofu, drained
- 6 spinach tortillas (8 inches), warmed
- 1-1/2 cups fresh baby spinach
Directions
-
In a large bowl, combine the first 9 ingredients. Crumble tofu into the bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and side of tortilla over filling and roll up.
Nutrition Facts
1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan
Recipe Creator
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