Buffalo Chicken

Name: Buffalo Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 1/2 cup seasoned bread crumbs; 3 tablespoons canola oil; 1/4 cup buffalo wing sauce; 1/4 cup shredded provolone cheese; 1/4 cup shredded part-skim mozzarella cheese

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs
1/2 cup seasoned bread crumbs
3 tablespoons canola oil
1/4 cup buffalo wing sauce
1/4 cup shredded provolone cheese
1/4 cup shredded part-skim mozzarella cheese

Directions

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted.

Nutrition Facts

1 each: 349 calories, 19g fat (5g saturated fat), 101mg cholesterol, 935mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 35g protein.

Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina

Recipe Creator