I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is also amazing crumbled on top of ice cream. —James Schend, Dairy Freed
Brownie Brittle
Updated on Jun. 27, 2023
Brownie Brittle
Prep Time
25 min
Cook Time
20 min
Yield
1-1/2 dozen
Ingredients
- 1 large egg, room temperature
- 1/4 cup canola oil
- 1/2 cup sugar
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 3 tablespoons baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon instant espresso powder, optional
- Optional: Chopped walnuts, pecans, hazelnuts or peanuts
- DRIZZLE:
- 1/4 cup semisweet chocolate chips
- 1 teaspoon canola oil
Directions
- Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended.
- Spread into a greased or parchment-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.
Nutrition Facts
1 piece: 78 calories, 4g fat (1g saturated fat), 10mg cholesterol, 44mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.
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