Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 10 pancakes
Ingredients: 1/2 cup plus 2 tablespoons quick-cooking oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup packed brown sugar; 1 large egg; 2 tablespoons canola oil; 1 cup buttermilk

Total Time Prep/Total Time: 15 min.

Yield about 10 pancakes

Test Kitchen Approved

These oatmeal pancakes contain all the joy of a morning pancake stack while also including wholesome ingredients like oats and whole-wheat flour.

Ingredients

1/2 cup plus 2 tablespoons quick-cooking oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1 large egg
2 tablespoons canola oil
1 cup buttermilk

Directions

In a small bowl, combine the oats, flours, baking soda, salt and brown sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a large greased cast-iron skillet or griddle over medium heat. Turn when bubbles form on top; cook until the second side is golden brown.

Nutrition Facts

2 pancakes: 263 calories, 8g fat (1g saturated fat), 39mg cholesterol, 474mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Recipe Creator