Oatmeal Muffin

Name: Oatmeal Muffin
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1 cup old-fashioned oats; 1 cup whole wheat flour; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 3/4 cup 2% milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; Peanut butter and honey, optional

Total Time Prep/Total Time: 35 min.

Yield 1 dozen

Contest Winner

Test Kitchen Approved

Bake up this wholesome oatmeal muffin recipe in no time! Filled with hearty oats and sweet brown sugar, they're perfect for a quick breakfast or a tasty snack.

Ingredients

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
Peanut butter and honey, optional

Directions

Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes.
Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Nutrition Facts

1 muffin: 192 calories, 7g fat (1g saturated fat), 32mg cholesterol, 202mg sodium, 30g carbohydrate (14g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas

Recipe Creator