Broccoli Strawberry Salad

Total Time Prep/Total Time: 20 min.
Yield 10 servings
Test Kitchen Approved
“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.

Ingredients

  • 8 cups fresh broccoli florets
  • 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 2 cups fresh strawberries, quartered
  • 1/4 cup sliced almonds, toasted

Directions

  1. In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.

Nutrition Facts

1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein.

“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
Recipe Creator

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