Broccoli in Hoisin Sauce for Two

Name: Broccoli in Hoisin Sauce for Two
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3 cups frozen broccoli florets, thawed; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 1/2 teaspoon canola oil; 1 tablespoon water; 2-1/4 teaspoons hoisin sauce; 1/8 teaspoon salt

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Ingredients

3 cups frozen broccoli florets, thawed
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1/2 teaspoon canola oil
1 tablespoon water
2-1/4 teaspoons hoisin sauce
1/8 teaspoon salt

Directions

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts

3/4 cup: 56 calories, 1g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Recipe Creator