Broccoli Cheese Twice-Baked Potatoes

Name: Broccoli Cheese Twice-Baked Potatoes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 6 medium baking potatoes; 1/2 cup sour cream; 3 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, thinly sliced; 1-1/2 cups cooked chopped broccoli; 1 cup shredded cheddar cheese, divided; Paprika

Total Time Prep: 15 min. Bake: 65 min.

Yield 6 servings

Test Kitchen Approved

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Ingredients

6 medium baking potatoes
1/2 cup sour cream
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, thinly sliced
1-1/2 cups cooked chopped broccoli
1 cup shredded cheddar cheese, divided
Paprika

Directions

Bake potatoes at 425° for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425° for 20-25 minutes or until heated through.

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Recipe Creator