Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 jar (8 ounces) process cheese spread; 1/4 cup butter,divided; 6 cups frozen chopped broccoli, thawed; 1 cup crushed butter-flavored crackers, divided

Total Time Prep/Total Time: 30 min.

Yield 6-8 servings

Test Kitchen Approved

"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."

Ingredients

1 jar (8 ounces) process cheese spread
1/4 cup butter,divided
6 cups frozen chopped broccoli, thawed
1 cup crushed butter-flavored crackers, divided

Directions

In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly.

"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."

Recipe Creator