Broccoli Beef Lo Mein

Name: Broccoli Beef Lo Mein
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, thinly sliced; 4 garlic cloves, minced; 3/4 cup bean sprouts; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (8 ounces) sliced water chestnuts, drained; 6 ounces vermicelli or thin spaghetti, cooked and drained; 2 to 3 cups broccoli florets, cooked; 1/4 cup soy sauce; 1/4 cup oyster sauce, optional; 2 teaspoons ground ginger

Total Time Prep: 10 min. Cook: 25 min.

Yield 4 servings

Test Kitchen Approved

My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut

Ingredients

1 pound ground beef
1 large onion, thinly sliced
4 garlic cloves, minced
3/4 cup bean sprouts
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (8 ounces) sliced water chestnuts, drained
6 ounces vermicelli or thin spaghetti, cooked and drained
2 to 3 cups broccoli florets, cooked
1/4 cup soy sauce
1/4 cup oyster sauce, optional
2 teaspoons ground ginger

Directions

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; crumble beef; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.

Nutrition Facts

1 serving: 435 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1136mg sodium, 46g carbohydrate (6g sugars, 5g fiber), 30g protein.

My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut

Recipe Creator