Broccoli and Rice

Name: Broccoli and Rice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped broccoli; 1 cup cooked long grain rice; 1/2 teaspoon celery salt; 1-1/2 cups cubed process American cheese (Velveeta)

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

Ingredients

3 cups frozen chopped broccoli
1 cup cooked long grain rice
1/2 teaspoon celery salt
1-1/2 cups cubed process American cheese (Velveeta)

Directions

Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Nutrition Facts

3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

Recipe Creator