Brioche French Toast

Name: Brioche French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1-1/2 cups 2% milk; 3 large eggs; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 8 slices day-old brioche bread (1 inch thick); Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your favorite toppings, from simple maple syrup to whipped mascarpone and fresh berries.

Ingredients

1-1/2 cups 2% milk
3 large eggs
2 tablespoons sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Directions

In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat.
Dip bread into egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts

2 pieces: 437 calories, 16g fat (10g saturated fat), 189mg cholesterol, 657mg sodium, 58g carbohydrate (20g sugars, 2g fiber), 14g protein.

If you like a sweeter breakfast over savory, this brioche french toast will hit the spot. Using soft, buttery, sweet brioche bread instead of regular Texas toast creates a heavenly, decadent bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator