Brie Phyllo Cups

Name: Brie Phyllo Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 15 appetizers
Ingredients: 1 package (1.9 ounces) frozen miniature phyllo tart shells; 3 tablespoons crushed gingersnaps; 6 ounces Brie cheese, rind removed, cubed; 1/4 cup spreadable fruit of your choice

Total Time Prep/Total Time: 20 min.

Yield 15 appetizers

Test Kitchen Approved

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Ingredients

1 package (1.9 ounces) frozen miniature phyllo tart shells
3 tablespoons crushed gingersnaps
6 ounces Brie cheese, rind removed, cubed
1/4 cup spreadable fruit of your choice

Directions

Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts

1 each: 83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Recipe Creator