Baked Brie Puff Pastry

Total Time Prep/Total Time: 30 min.
Yield 10 servings
Test Kitchen Approved
This baked Brie puff pastry is an elegant choice for your next get-together that's also easy to prepare.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot preserves
  • 1 round (16 ounces) Brie cheese
  • 1 large egg
  • 1 tablespoon water
  • Assorted dippers

Directions

  1. Preheat oven to 400°. Roll puff pastry into a 14-in. square. Spread preserves into a 4-1/2-in. circle in center of pastry; place cheese over preserves. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
  2. Bake until puffed and golden brown, 20-25 minutes. Serve warm with crackers, bread or fruit.

Nutrition Facts

1 wedge: 298 calories, 20g fat (10g saturated fat), 64mg cholesterol, 377mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 12g protein.

This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.
Recipe Creator

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