Brie & Caramelized Onion Flatbread

Name: Brie & Caramelized Onion Flatbread
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 1 flatbread (12 pieces)
Ingredients: 2 tablespoons butter; 3 large sweet onions, halved and thinly sliced (about 6 cups); 2 garlic cloves, minced; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) frozen pizza dough, thawed; 8 ounces Brie cheese, cut into 1/2-inch pieces

Total Time Prep: 45 min. Bake: 20 min. + standing

Yield 1 flatbread (12 pieces)

Test Kitchen Approved

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes this recipe a snap. —Trisha Kruse, Eagle, Idaho

Ingredients

2 tablespoons butter
3 large sweet onions, halved and thinly sliced (about 6 cups)
2 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen pizza dough, thawed
8 ounces Brie cheese, cut into 1/2-inch pieces

Directions

Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer.
Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle on prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 206 calories, 9g fat (5g saturated fat), 24mg cholesterol, 333mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 8g protein.

Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes this recipe a snap. —Trisha Kruse, Eagle, Idaho

Recipe Creator

Community Cook