Brickyard Bistro Sandwich

Name: Brickyard Bistro Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) focaccia bread; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons minced fresh oregano; 1 teaspoon minced fresh rosemary; 2 slices red onion, separated into rings; 2 ounces sliced deli smoked turkey; 2 ounces thinly sliced hard salami; 2 ounces sliced deli roast beef; 2 ounces sliced provolone cheese; 1 plum tomato, sliced; 2 lettuce leaves

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen

Ingredients

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Directions

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts

1 each: 499 calories, 18g fat (5g saturated fat), 36mg cholesterol, 1228mg sodium, 64g carbohydrate (5g sugars, 2g fiber), 21g protein.

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen

Recipe Creator