Brick Haus Sauerkraut Salad

Name: Brick Haus Sauerkraut Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Cuisine: Europe, German
Ingredients: 1 cup sugar; 1/2 cup canola oil; 1 jar (32 ounces) sauerkraut, rinsed and drained; 1 cup chopped celery; 1 medium green or sweet red pepper, chopped; 1/2 cup chopped onion

Total Time Prep: 10 min. + chilling

Yield 6-8 servings

Test Kitchen Approved

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa

Ingredients

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Directions

In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa

Recipe Creator