Breakfast Eggs in Foil Bowls

Total Time Prep/Total Time: 30 min.
Yield 3 servings
Test Kitchen Approved
Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 frozen fully cooked breakfast sausage links, thawed and chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped

Directions

  1. Prepare grill for indirect medium heat.
  2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts

1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois
Recipe Creator

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